When you hire us to fill an open position, what should you expect?
You can expect the best from the best. First and foremost, we pride ourselves on our honesty and integrity. We have specialized in the food science industry for more than 25 years. In that time, we have gained a thorough knowledge of the industry and built a network of industry specific contacts from university professors to company directors down to technician levels.
For us, it is not sufficient to simply take down a job listing and advertise it through the normal channels. First, we must fully analyze your needs as an employer. We want as full a picture of your requirements as possible. Beyond the obvious job requirements, what other facets would help you identify the ideal client. Outside the skills required for the job, what ancillary skills might tip the scales in the candidates favor, in your view. What additional skills or education would help? From this in-depth analysis we can get to work quickly on finding the best candidates for you. This “precision” in targeting the best candidates means you won’t be wasting your time with applicants who are ‘close’. We will represent you respectfully, as well as represent ourselves with the highest level of professionalism. We look at our clients as our partners; we work together on the common goal of completing a search successfully, and in a timely manner. We don’t waste our own time and we certainly won’t waste yours.
A large part of our continued success in the industry is down to the partnerships and relationships that we have built with our clients that have led to repeat business, including some who have been with us from the beginning. Our client base includes national and international brands in the food and beverage industries, as well as producers of animal food stuffs.
No matter what aspect of the food science and technology industry, we have been able to provide top-notch candidates across a wide spectrum of positions.
In R&D, should you seek food scientists, sensory scientists, microbiologists, technical services representatives, give us a call. We work all levels of expertise, from the senior food scientist to the Director or VP of R&D.
In the Quality arena, we have placed scientists as food safety managers, both at corporate and in the manufacturing plant, up to Director and VP of Food Safety and Quality Assurance.
In Production, we have placed process engineers, up to Plant Managers, Directors and VP of Operations. The same broad range applies to Food Packaging too.
Your food science company will always benefit from using our staff recruiting services and experience. Call us today to find out more.
Whatever your preferred search term, we are here to help you find the ideal candidate for your vacant position in the shortest time frame. We know the industry. We have the largest number of contacts in the industry. We have the best reputation in the industry. OPUS International, Inc. is the best place to begin your search.