AVAILABLE POSITIONS
Currently available jobs
Sales Manager (Ingredients) – Kentucky
Our client is a global leader in premium natural food colorings. Their customers are the largest and most selective producers of various food products.
Senior Product Development Chemist – Florida
Our client is a supplier of top quality citrus ingredients to the Food, Beverage, Perfumery and Chemical industries. They were established in 1985 with the purpose of providing top quality citrus products to both the U.S. and International food & beverage companies. Our client is looking for a Senior Product Development Chemist.
Sales Assistant (SM) – Sarasota, Florida
The Sales Assistant (SM) position is responsible for all operational support of a designated group of the Company’s sales agents/brokers and their respective customer bases.Specifically, the position’s primary responsibilities mirror the Company’s core logistical business components (One Source Solution and Just-in-Time Delivery). LOCAL CANDIDATES ONLY!
Quality Assurance & Food Safety Supervisor, Iowa
Our client is a home-delivered meal service providing full prepared, refrigerated meal solutions direct to homes nationwide and have been in business for over 18 years. They provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, this is the place for you! Our client is looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.
Senior Food Designer/Plant Based Proteins
Join our client’s research and development team as a Senior Food Designer! They seek your expertise to manage and lead significant complex technical programs and projects to develop and introduce new products from ideation through scale-up and improve product quality, productivity and capacity in their plant-based protein business. Your role will impact their success as a technical resource to various functions within the company and provide high impact support to project teams. You will innovate as you develop and refine food process technology from idea generation through proof of concept to commercialization.
Director of Food Safety & Quality, Iowa
Our client is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide for over 18 years. They provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, our client could be the place for you! They are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.
The Director provides multi-plant leadership in all areas of food safety, sanitation, hygiene and regulatory compliance. The Director works in unison with the plant FS/QA Manager to be the liaison and process authority for regulatory personnel including onsite USDA/FSIS inspectors, visiting FDA Officers and State Regulators. This position provides leadership for the Plant Sanitation Mgr, Plant Sr Sanitation Mgr and the FS/QA Managers and their teams. This position reports directly to the VP of Technical Services
Facilities Manager, Virginia
How would you like the opportunity to manage the facilities for the largest hummus plant in the world? Our client is looking for a Facilities Manager to ensure proper operation and maintenance of our facilities related assets, including buildings, grounds, electrical distribution systems, and utility systems.
Product Developer – Mid-Atlantic States
Join a growing team of product developers to develop plant based dips and sauces in the Mid-Atlantic states with this multi-million dollar food manufacturer. This individual will be working in breakthrough innovation, developing new products for the retail industry.
Director of Packaging & Project Management, Mid-Atlantic
Our client is a leader in the plant based dipping arena. They offer comprehensive benefits, a great company culture, and a tremendous opportunity to use your innovations skills. They are looking for the perfect candidate to fill the role of Director of Packaging and Project Management.
Food Labeling/Regulatory Specialist – Mid-West
Our client is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide for over 18 years. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.
Director Of Innovation – Mid-Atlantic
Our client is a leader in the plant based dipping arena. They offer comprehensive benefits, a great company culture, and a tremendous opportunity to use your innovations skills in the field of food science.
Project Manager II – Mid-Atlantic
Our client is a leading manufacturer of refrigerated dips and spreads. They have a new opportunity for a Project Manager II, at their location in the mid-Atlantic states. This position will lead, manage, and execute large and complex engineering projects in a fast-paced food processing environment.
Assistant Professor in Sensory and Consumer Science – Davis, CA
Department of Food Science and Technology, University of California, DavisThe Department of Food Science and Technology in the College of Agricultural and Environmental Sciences is recruiting an Assistant Professor specializing in sensory and/or consumer...
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Testimonials From Past Clients
“OPUS International, Inc. is very thorough, knowledgeable about the marketplace and takes a proactive approach to bringing the right candidate and right company together. President Moira McGrath understands the business world and genuinely cares about both the clients she works with and the candidates she places. During a recent search, Moira delivered a number of excellent candidates for our review in a very short period of time. Her attention to detail, exceptional follow through, accessibility and expertise in the Food Science industry are real assets to all involved with the process. She takes the time to understand your company and what it takes for a candidate to be successful in your organization. Working with Opus International, Inc. is a pleasure and the right business decision.”
Meet Our Management Team:
MOIRA MCGRATH
OWNER
ELIZABETH PEREIRA
EXECUTIVE RECRUITER
CAROL SPICER
OFFICE MANAGER
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1191 E. Newport Center Drive, Suite PH-E, Deerfield Beach, FL 33442
Tel: (954) 428-3888 • Fax: (954) 428-5470
Established
1993