AVAILABLE POSITIONS
Currently available jobs
Food Scientist, Operations, New Jersey
Founded in 1964, our client prides itself on being built up from the ground floor with an entrepreneurial attitude towards the growing food service industry. After gaining a strong position in their condiment lines, the company expanded to include virtually all areas of the food service industry.
Director Of Operations, Illinois
This is a Partner track position for the exceptional manager & leader who can contribute to growth,
and grow with the Company.
Director of Operations, Nevada
This is a Partner track position for the exceptional manager & leader who can contribute to growth,
and grow with the Company.
Section Manager – Sensory & Consumer Science, Midwest
Our client’s nutrition business develops science-based nutrition products for people of all ages, from helping babies and children grow, to keeping adult bodies strong and active. Millions of people around the world count on our clients leading brands to help get the nutrients they need to live their healthiest life.
Research Scientist – Microbiome Expertise, Midwest
Our client’s nutrition business develops science-based nutrition products for people of all ages, from helping babies and children grow, to keeping adult bodies strong and active.
Director Of Operations, Midwest
Our client is a growing biosciences company that manufactures and markets science-based, top quality pure supplements, supplement blends and nootropics to support the body and mind
Production Shift Supervisor, Northeast
Our client is a multi-billion-dollar manufacturer of high-speed beverages, based in the New England area. They have an opening for a Production Supervisor.
Production Shift Manager, Northeast
Our client is a multi-billion-dollar manufacturer of high-speed beverages, based in the Northeast area. They have an opening for a Production Shift Manager.
Director Of Technical Services, Missouri
Our client Company blends and distributes starch and fiber-based specialty products for manufacturers of food, nutritional, pharmaceutical and industrial products. It also produces functional blends for bakery, tortilla and dairy applications and unique functional starches for laundry, adhesive and other specialty industrial applications. Company is a holding company with multiple operating subsidiaries. They currently have an opening for a Director of Technical Services.
Principal Scientist, Bakery Enzymes, Kansas
Our client is the global market leader in lactic acid and its derivatives, and a leading supplier of emulsifiers, functional enzyme blends, minerals, vitamins, and algae ingredients. They use their unique expertise in fermentation and other processes to deliver sustainable solutions for the preservation of food and food production, health, and our planet. For over 100 years, they have been uncompromising in their commitment to safety, quality, innovation and performance. Drawing on their deep application and product knowledge, they work side-by-side with customers to make their cutting-edge technologies work for them. Our client’s solutions help differentiate products in markets such as food, home & personal care, animal nutrition, pharmaceuticals, medical devices, and bioplastics.
Senior Processing Engineer (Food), Northern California
Our client’s company is where some of the world’s smartest, most passionate people are pioneering the future of food. They are scaling up and optimizing their process to provide sustainable, safe, and humane meat products to the world.
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Testimonials From Past Clients
“OPUS International, Inc. is very thorough, knowledgeable about the marketplace and takes a proactive approach to bringing the right candidate and right company together. President Moira McGrath understands the business world and genuinely cares about both the clients she works with and the candidates she places. During a recent search, Moira delivered a number of excellent candidates for our review in a very short period of time. Her attention to detail, exceptional follow through, accessibility and expertise in the Food Science industry are real assets to all involved with the process. She takes the time to understand your company and what it takes for a candidate to be successful in your organization. Working with Opus International, Inc. is a pleasure and the right business decision.”
Meet Our Management Team:
MOIRA MCGRATH
OWNER
ELIZABETH PEREIRA
EXECUTIVE RECRUITER
CAROL SPICER
OFFICE MANAGER
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1191 E. Newport Center Drive, Suite PH-E, Deerfield Beach, FL 33442
Tel: (954) 428-3888 • Fax: (954) 428-5470
Established
1993