AVAILABLE POSITIONS
Currently available jobs
Vice President, Product Development – New Jersey
Our client was founded in 1994 with the mission to create nutritious and convenient frozen food. Their mission is pioneering to increase veggie consumption by making it easy to choose crave-able, veggie-forward food.
Manufacturer’s Rep, Dairy Industry (Remote)
Our client is a leading designer and manufacturer of Online Analyzers (UV-Vis, NIR, and Raman spectroscopy with sanitary designs) Turnkey Solutions for Process Analytics. Since 2001, they have been a leading provider of Online Analyzers for the food, pharmaceutical, and chemical industries, specializing in real-time monitoring and process control. They are also an ODM and CM for photonics-adjacent medical technology devices.
Director of Quality Assurance & Food Safety, Chicago
Since 1987, our client has grown into a leading seafood supplier, successfully sourcing, harvesting, and processing frozen seafood from around the world. Their mission is to deliver premium quality, sustainable seafood to restaurants, retailers, distributors, hospitality, and food service organizations globally. With a strong commitment to sustainability, and a passion for excellence, they have established themselves as a trusted name in the industry.
They are currently seeking a dedicated and experienced Quality Assurance professional to join their team and help them maintain their commitment to quality and safety.
Quality Assurance Manager, Chicago
Our client is an award-winning family-owned company manufacturing a full line of ham and pork products for over 75 years. Their plant in South Chicago has 110 employees, working Monday through Saturday. They are seeking a Quality Assurance Manager for their BRC certified meat processing plant who can build the department as the company grows.
Senior Food Scientist, Michigan
Founded in 1923 and headquartered in Michigan, our client is a leading, scaled, and rapidly growing contract manufacturing partner for world-renowned food brands. They currently operate 8 manufacturing facilities in the U.S. and Canada where they produce a wide array of frozen and ready-to-eat breakfast products, snacks, frozen meals, confections, and custom dry blends. They are on a mission to optimize the potential of our people and the brands we serve. They rely on the exceptional leadership, talent, and passion of over 2,400 team members to fuel our growth and “multiply possibilities” for each of our stakeholders.
Senior Process Development Engineer 1, Massachusetts
Our client is a multi-billion-dollar manufacturer of dairy and beverage products, with fifteen manufacturing plants in the US. Founded over 100 years ago, today they are one of the largest and most trusted food and beverage manufacturers in the United States. They seek a Senior Process Development Engineer in their Research and Development Department in Massachusetts.
Senior Food Scientist, Tortillas, East Los Angeles Area
With growing customer demand, our client, a mid-sized food ingredient manufacturer, is expanding their technical staff to deliver the best service to their customer base. They are seeking an enthusiastic Tortilla Formulator with at least 5 years of hands-on experience to join the team in the development of innovative formulations for tortillas. This position will develop new formulation for their products for tortillas and other bakery items, evaluate new functional ingredients to enhance product quality and performance and provide expert troubleshooting support to customers team. Position is in the East Los Angeles area.
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Testimonials From Past Clients
“OPUS International, Inc. is very thorough, knowledgeable about the marketplace and takes a proactive approach to bringing the right candidate and right company together. President Moira McGrath understands the business world and genuinely cares about both the clients she works with and the candidates she places. During a recent search, Moira delivered a number of excellent candidates for our review in a very short period of time. Her attention to detail, exceptional follow through, accessibility and expertise in the Food Science industry are real assets to all involved with the process. She takes the time to understand your company and what it takes for a candidate to be successful in your organization. Working with Opus International, Inc. is a pleasure and the right business decision.”
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1993