AVAILABLE POSITIONS
Currently available jobsSenior Scientist, Dairy – Rochester, Minnesota
Our client is a multi-billion dollar manufacturer of dairy products. They are a company whose purpose includes nourishing families through the support they provide each other as a family of employees. They have a new opportunity for a Sr. Scientist, Dairy at their facility in Rochester, Minnesota. This division manufactures ice cream and has recently unveiled new products such as yogurt smoothies, probiotic milks and low-sugar frozen yogurt.
Director – Pediatric Nutrition Science, Ohio
Our client develops science-based nutrition products for people of all ages. They are nationally and internationally recognized as a leader in their field. They seek a leader to manage clinical research and innovation on their pediatric products.
Food Scientist – Ohio
Our client is $ 300 million manufacturer of bakery dry products, well known in the retail market. Categories including baking mixes (cake, brownie, cookies, muffins, etc. ready -to spread frostings, pancake and waffle mixes, breakfast syrup, and baking ingredients. They manufacture many of its products from its facility in Ohio where the company employs 255 full-time employees.
Director of Research and Development (Bakery Products), Ohio
Our client is a $300 million manufacturer of bakery dry products, well known in the retail market. Categories include baking mixes (cake, brownie, cookies, muffins, etc.) ready-to-spread frostings, pancake and waffle mixes, breakfast syrup, and baking ingredients. They manufacture the majority of its products from its facility in Ohio where the company employs 255 full-time employees.
Quality Assurance Manager – Southern California
Our client is dedicated to making products that taste delicious and promote healthy lifestyles to reduce obesity, diabetes, and heart disease. They keep their customers first in their minds, and ensure that they receive only the highest quality, responsibly sourced ingredients at the best available price through their deeply rooted connections in the industry. Their proprietary technology has revolutionized the way the market utilizes tree-nut butters. They seek a Quality Assurance Manager in their 25 person plant in the Simi Valley area.
Food Scientist, Winston-Salem, NC
Our client is a specialty sauce and condiment manufacturer. They produce private label, branded and co-packed products for an array of national and international customers. The company is aggressively growing its product portfolio and its customer base and requires a Food Scientist to contribute to the team. This position is well suited for you if you enjoy being a part of a small organization where you can have a meaningful impact on business results, working cross functionally. This role also offers the opportunity for personal growth, as employees receive cross-training and experience in multiple areas of the business to provide redundancy; in addition, the role will provide the candidate with direct exposure to senior management, both at the site and corporate level.
Lab Manager, Georgia
Our client is a leading producer of specialty ingredients which are added to improve texture, consistency, and stability in food, pharmaceutical and industrial products. Their products are derived from renewable raw materials found in nature for use in jam, fruit and milk drinks, confectionery products as well as industrial applications. They work across the whole value chain from natural raw materials to customers’ end products.
Senior Sanitation Program Manager, Tennessee
Our client is the world’s leading producer of cereal and a leading producer of convenience foods. They have openings available for a Senior Sanitation Program Manager in their Memphis facility. This plant is a 24/7 union facility with over 300 employees. This position develops, implements and continuously improves facility sanitation programs, polices and key performance indicators for the facility. There may be direct sanitation crew supervision or direct reports in some facilities. Additionally, this role is responsible for managing sanitation spend and meeting sanitation budget.
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Testimonials From Past Clients
“OPUS International, Inc. is very thorough, knowledgeable about the marketplace and takes a proactive approach to bringing the right candidate and right company together. President Moira McGrath understands the business world and genuinely cares about both the clients she works with and the candidates she places. During a recent search, Moira delivered a number of excellent candidates for our review in a very short period of time. Her attention to detail, exceptional follow through, accessibility and expertise in the Food Science industry are real assets to all involved with the process. She takes the time to understand your company and what it takes for a candidate to be successful in your organization. Working with Opus International, Inc. is a pleasure and the right business decision.”
Meet Our Management Team:
MOIRA MCGRATH
OWNER
ELIZABETH PEREIRA
EXECUTIVE RECRUITER
CAROL SPICER
OFFICE MANAGER
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1191 E. Newport Center Drive, Suite PH-E, Deerfield Beach, FL 33442
Tel: (954) 428-3888 • Fax: (954) 428-5470
Established
1993