AVAILABLE POSITIONS

Currently available jobs
Director of Research and Development (Bakery Products), Ohio

Director of Research and Development (Bakery Products), Ohio

Our client is a $300 million manufacturer of bakery dry products, well known in the retail market. Categories include baking mixes (cake, brownie, cookies, muffins, etc.) ready-to-spread frostings, pancake and waffle mixes, breakfast syrup, and baking ingredients. They manufacture the majority of its products from its facility in Ohio where the company employs 255 full-time employees.

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Quality Assurance Manager – Southern California

Quality Assurance Manager – Southern California

Our client is dedicated to making products that taste delicious and promote healthy lifestyles to reduce obesity, diabetes, and heart disease. They keep their customers first in their minds, and ensure that they receive only the highest quality, responsibly sourced ingredients at the best available price through their deeply rooted connections in the industry. Their proprietary technology has revolutionized the way the market utilizes tree-nut butters. They seek a Quality Assurance Manager in their 25 person plant in the Simi Valley area.

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Food Scientist, Winston-Salem, NC

Food Scientist, Winston-Salem, NC

Our client is a specialty sauce and condiment manufacturer. They produce private label, branded and co-packed products for an array of national and international customers. The company is aggressively growing its product portfolio and its customer base and requires a Food Scientist to contribute to the team. This position is well suited for you if you enjoy being a part of a small organization where you can have a meaningful impact on business results, working cross functionally. This role also offers the opportunity for personal growth, as employees receive cross-training and experience in multiple areas of the business to provide redundancy; in addition, the role will provide the candidate with direct exposure to senior management, both at the site and corporate level.

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Vice President of Operations, Massachusetts

Vice President of Operations, Massachusetts

Our client is a venture-backed, early stage technology company seeking an experienced Operations expert to join its leadership team and drive commercialization. They are deploying a groundbreaking biomass manufacturing platform to lower the cost and improve the quality of natural ingredients for the food and beverage, animal feed and cosmetics industries.  The platform, in addition to driving down costs and improving quality and reliability, could dramatically improve overall sustainability – especially the mitigation of climate change. 

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Lab Manager, Georgia

Lab Manager, Georgia

Our client is a leading producer of specialty ingredients which are added to improve texture, consistency, and stability in food, pharmaceutical and industrial products. Their products are derived from renewable raw materials found in nature for use in jam, fruit and milk drinks, confectionery products as well as industrial applications. They work across the whole value chain from natural raw materials to customers’ end products. 

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Senior Sanitation Program Manager, Tennessee

Senior Sanitation Program Manager, Tennessee

Our client is the world’s leading producer of cereal and a leading producer of convenience foods. They have openings available for a Senior Sanitation Program Manager in their Memphis facility. This plant is a 24/7 union facility with over 300 employees. This position develops, implements and continuously improves facility sanitation programs, polices and key performance indicators for the facility. There may be direct sanitation crew supervision or direct reports in some facilities. Additionally, this role is responsible for managing sanitation spend and meeting sanitation budget.

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Testimonials From Past Clients

“OPUS International, Inc. is very thorough, knowledgeable about the marketplace and takes a proactive approach to bringing the right candidate and right company together. President Moira McGrath understands the business world and genuinely cares about both the clients she works with and the candidates she places. During a recent search, Moira delivered a number of excellent candidates for our review in a very short period of time. Her attention to detail, exceptional follow through, accessibility and expertise in the Food Science industry are real assets to all involved with the process. She takes the time to understand your company and what it takes for a candidate to be successful in your organization. Working with Opus International, Inc. is a pleasure and the right business decision.”

Jane Seitz

Vice President Human Resources, HP Hood LLC

Meet Our Management Team:

MOIRA MCGRATH

OWNER

ELIZABETH PEREIRA

EXECUTIVE RECRUITER

CAROL SPICER

OFFICE MANAGER

 

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1191 E. Newport Center Drive, Suite PH-E, Deerfield Beach, FL 33442
Tel: (954) 428-3888 • Fax: (954) 428-5470

 

 

Established
1993