AVAILABLE POSITIONS
Currently available jobs
Senior Food Scientist (Beverages), Illinois
Reporting to the Head of Customer Solution Center, the Senior Food Scientist will be responsible for the product development and innovation activities from bench top to scale-up of formulations in the Beverage category. The Senior Food Scientist will work closely with our clients Ingredient and Culinary teams to provide solutions for customer projects. This position will support customers as well as company teams on-site or at their facilities within North America.
Food Scientist, Indiana
Our client is multi-million dollar premier company that is known for its innovation, quality, and service with two plants in the mid-west. This position will report directly to the Director of Research and Development and be responsible for improving product and processes.
Director Of Product Development, California
Our client is a venture-backed startup with decades of experience in cell biology, tissue engineering, media development, food science, bioreactor design, and more. They are united by their collective drive to solve difficult problems, ask tough questions, and apply cutting-edge science and engineering. The candidate will have the freedom to dream big and do the best work of their life.
In this role, the candidate will be responsible for enhancing the texture, taste, functionality, and appearance of our client’s product formulations, with a particular emphasis on plant-based meat components. They will conceptualize, design, and conduct experiments and sensory studies around in-house and conventional products and establish/maintain quality and food safety standards.
Technical Service Lead (Colors), Carlstadt, New Jersey or Cincinnati, Ohio
Our client is a leading producer pigments, polymers and liquid components and has annual sales of more than $7.5 billion and over 20,000 employees supporting customers around the world. They have started a food coloring business and seek a scientist who can help them set up the lab and manage a portfolio of customer projects.
Senior/Principal Food Scientist, California
Our client is where some of the world’s smartest, most passionate people are pioneering the future of food. They are scaling up and optimizing their process to provide sustainable, safe, and humane meat products to the world.
The client is a venture-backed startup with decades of experience in cell biology, tissue engineering, media development, food science, bioreactor design, and more. They are united by their collective drive to solve difficult problems, ask tough questions, and apply cutting-edge science and engineering. At this company, you’ll have the freedom to dream big and do the best work of your life.
Associate Director Quality Assurance – Mid-Atlantic States Area
Join a fast paced multi-million dollar food manufacturer of dips and spreads in the Mid-Atlantic States. Our client offers comprehensive benefits, a great company culture, and a diverse group of people who take ownership to create something awesome. They are committed to individuals ‘being at their best’ by bringing fresh ideas to the table and turning their passion for food into results that matter.
Food Scientist, California
Our client is a multifaceted company with over a quarter of a century history and rich tradition in the food ingredients industry. They are a multi-dimensional manufacturing enterprise dealing in proprietary, value-added food blends and a widely diverse range of ingredients. They seek a Bakery/Food Scientist in their Los Angeles area R&D center.
Scientist, R & D, Dairy, Northeast
Our client is a fast-growing dairy and beverage manufacturer in the Northeast. They are on a high trajectory of growth, looking to grow nationally. They seek a scientist with an entrepreneurial spirit, who loves hands-on work developing new dairy products as well as improving current products.
The Scientist role in R&D is responsible for the design and delivery of new ice cream and beverage products and flavors to market as well as optimizing existing products as a member of the Research & Development group. This technical expert will focus on translating consumer and market insights rapidly into technical product solutions that delight the target consumers and meet the business needs.
Senior Scientist Dairy, Northeast
Our client is a fast-growing dairy and beverage manufacturer in the Northeast. They are on a high trajectory of growth, looking to grow nationally. They seek a scientist with an entrepreneurial spirit, who loves hands-on work developing new dairy products as well as improving current products.
The Senior Scientist role in R&D is responsible for the design and delivery of new ice cream and beverage products and flavors to market as well as optimizing existing products as a member of the Research & Development group. This technical leader will focus on translating consumer and market insights rapidly into technical product solutions that delight the target consumers and meet the business needs.
Senior Food Engineering Scientist, Washington
A seasoned food industry professional with shared responsibility for initiation and execution of automation development and/or improvement in support of our clients strategic plan focused on commercial kitchen automation in the global Food Service industry. i.e. our clients food science expert.
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Testimonials From Past Clients
“OPUS International, Inc. is very thorough, knowledgeable about the marketplace and takes a proactive approach to bringing the right candidate and right company together. President Moira McGrath understands the business world and genuinely cares about both the clients she works with and the candidates she places. During a recent search, Moira delivered a number of excellent candidates for our review in a very short period of time. Her attention to detail, exceptional follow through, accessibility and expertise in the Food Science industry are real assets to all involved with the process. She takes the time to understand your company and what it takes for a candidate to be successful in your organization. Working with Opus International, Inc. is a pleasure and the right business decision.”
Meet Our Management Team:
MOIRA MCGRATH
OWNER
ELIZABETH PEREIRA
EXECUTIVE RECRUITER
CAROL SPICER
OFFICE MANAGER
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1191 E. Newport Center Drive, Suite PH-E, Deerfield Beach, FL 33442
Tel: (954) 428-3888 • Fax: (954) 428-5470
Established
1993