AVAILABLE POSITIONS

Currently available jobs
Quality Assurance Manager, Massachusetts

Quality Assurance Manager, Massachusetts

The Quality Manager is responsible for safeguarding product safety and quality while meeting Company and regulatory standards and has oversight responsibility for a continuous quality improvement program that includes quality control and quality assurance. This person is responsible for ensuring that the production and distribution of products meets or exceeds all quality standards. This person also has responsibility for communicating quality results and the transfer of quality and QA knowledge to the workforce.

read more
Associate Director Quality Assurance – Mid-Atlantic States Area

Associate Director Quality Assurance – Mid-Atlantic States Area

Join a fast paced multi-million dollar food manufacturer of dips and spreads in the Mid-Atlantic States. Our client offers comprehensive benefits, a great company culture, and a diverse group of people who take ownership to create something awesome. They are committed to individuals ‘being at their best’ by bringing fresh ideas to the table and turning their passion for food into results that matter.

read more
Product Developer III – Mid-Atlantic Area

Product Developer III – Mid-Atlantic Area

Are you a highly motivated person that likes culinary arts, science, and innovation? Our client is looking for a R&D Product Developer to work on product innovation, developing and commercializing new products, researching and problem solving cross-functionally towards continuous improvement of our processes.  As part of the team, the ideal candidate will support our client’s global business functioning as their R&D lead.         

read more
Food Scientist, California

Food Scientist, California

Our client is a multifaceted company with over a quarter of a century history and rich tradition in the food ingredients industry. They are a multi-dimensional manufacturing enterprise dealing in proprietary, value-added food blends and a widely diverse range of ingredients. They seek a Bakery/Food Scientist in their Los Angeles area R&D center.

read more
Sales Representative, St. Charles, IL

Sales Representative, St. Charles, IL

Are you ambitious and energetic, looking to further your career in the fast-growing biotech industry? Do you desire to be part of the ongoing genomic and genetic revolution, helping companies make an impact on our food and healthcare of the future?

read more
Scientist, R & D, Dairy, Northeast

Scientist, R & D, Dairy, Northeast

Our client is a fast-growing dairy and beverage manufacturer in the Northeast. They are on a high trajectory of growth, looking to grow nationally. They seek a scientist with an entrepreneurial spirit, who loves hands-on work developing new dairy products as well as improving current products.

The Scientist role in R&D is responsible for the design and delivery of new ice cream and beverage products and flavors to market as well as optimizing existing products as a member of the Research & Development group. This technical expert will focus on translating consumer and market insights rapidly into technical product solutions that delight the target consumers and meet the business needs.

read more
Senior Scientist Dairy, Northeast

Senior Scientist Dairy, Northeast

Our client is a fast-growing dairy and beverage manufacturer in the Northeast. They are on a high trajectory of growth, looking to grow nationally. They seek a scientist with an entrepreneurial spirit, who loves hands-on work developing new dairy products as well as improving current products.

The Senior Scientist role in R&D is responsible for the design and delivery of new ice cream and beverage products and flavors to market as well as optimizing existing products as a member of the Research & Development group.  This technical leader will focus on translating consumer and market insights rapidly into technical product solutions that delight the target consumers and meet the business needs.

read more
Process Technologist, Fractionation – Springfield, MO

Process Technologist, Fractionation – Springfield, MO

Under direction of the Manager of Process Technology, conduct process related initiatives in support of the Ingredient Solutions business unit. Be responsible for the optimization and innovation of products and processes, including the commercialization of new products and the maintenance of existing products and processes. Provide technical support to cross functional teams working on (strategic) capital projects.

read more
Manager, Process Technology – Powders – Springfield, MO

Manager, Process Technology – Powders – Springfield, MO

Manage personnel and process related initiatives in support of the Ingredient Solutions business unit. The role is responsible for optimization and innovation of products, processes and/or packaging. These initiatives include the optimization and innovation of products and processes, including the commercialization of new products and the maintenance of existing products and processes. The role validates usage rates of rework in existing products. Finally, the role provides technical support to cross functional teams working on (strategic) capital projects.

read more
Senior Food Engineering Scientist, Washington

Senior Food Engineering Scientist, Washington

A seasoned food industry professional with shared responsibility for initiation and execution of automation development and/or improvement in support of our clients strategic plan focused on commercial kitchen automation in the global Food Service industry. i.e. our clients food science expert.

read more
Senior Research Scientist, Coffee – Illinois

Senior Research Scientist, Coffee – Illinois

Our client is a leading food and agri-business, supplying food ingredients, feed and fiber to over 19,800 customers who range from multi-national, world famous brands to small family run businesses.

Established in 1989, their team of 74,500 full-time, seasonal, and contract employees have built leadership positions in many of our businesses such as Cocoa, Coffee, Cotton, Edible Nuts and Spices.

read more

Vice President, Technical Services – Midwest

Our client is a multifaceted company with over a quarter of a century history and rich tradition in the food ingredients industry. They are a multi-dimensional manufacturing enterprise dealing in proprietary, value-added food blends and a widely diverse range of ingredients. They are currently seeking a VP Technical Services for their R&D facility in the Midwest.

read more

Need  To Hire?

Testimonials From Past Clients

“OPUS International, Inc. is very thorough, knowledgeable about the marketplace and takes a proactive approach to bringing the right candidate and right company together. President Moira McGrath understands the business world and genuinely cares about both the clients she works with and the candidates she places. During a recent search, Moira delivered a number of excellent candidates for our review in a very short period of time. Her attention to detail, exceptional follow through, accessibility and expertise in the Food Science industry are real assets to all involved with the process. She takes the time to understand your company and what it takes for a candidate to be successful in your organization. Working with Opus International, Inc. is a pleasure and the right business decision.”

Jane Seitz

Vice President Human Resources, HP Hood LLC

Meet Our Management Team:

MOIRA MCGRATH

OWNER

ELIZABETH PEREIRA

EXECUTIVE RECRUITER

CAROL SPICER

OFFICE MANAGER

 

Don't Wait Any Longer. Find That Perfect Candidate Or Job Today!

 

8 + 8 =

 

 

1191 E. Newport Center Drive, Suite PH-E, Deerfield Beach, FL 33442
Tel: (954) 428-3888 • Fax: (954) 428-5470

 

 

Established
1993