Department of Food Science and Technology, University of California, DavisThe Department of Food Science and Technology in the College of Agricultural and Environmental Sciences is recruiting an Assistant Professor specializing in sensory and/or consumer...
CHOCOLATE. A simple luxury that brings smiles to faces of people the world over! And it is our client’s passion every day. They have been making chocolate products for decades in the European style of our founding family ancestors. Since 1950, our client has come to be known as a leader in Hospitality, Travel Retail, Food Service, and Private Label chocolates. Through investments in people and technology, they are respected as an innovator in custom graphics, printing, and chocolate. This led to their creation of a highly customized product division aimed at Corporate Sales. Our client’s culture is rooted in dedication, devotion, innovation, teamwork, social responsibility, and most of all, a commitment to the success of our employees and customers.read more
Our client is a manufacturer of premium pet food. They are currently seeking to fill a new role of Vice President of Research & Innovation. This position will report to the Executive VP, and is based in Central Canada.read more
Our Client is a pioneering partner in research and development. Truly meaningful market innovation is an integral part of their corporate philosophy. They understand world-class, first-class customer service and make our unique R&D resources available to customers. They are seeking a talented Quality Assurance Manager.read more
The University of Florida invites applications for a 9-month, tenure-accruing position at the rank of Assistant Professor. The successful applicant will hold a 50% teaching, 40% research, and 10% extension appointment in the Food Science and Human Nutrition (FSHN) Department, a unit of the Institute of Food and Agricultural Sciences (IFAS). Applicants must hold an earned doctorate in Food Science or a closely related discipline.read more
Our client is a 70 year-old company that distributes bulk food ingredients to primarily the further processes poultry and meat industry. They represent over 100 ingredient manufacturers and 800 food ingredient items — from private label spices to functional foods to organics and more. They have created a new position of National Accounts Executive who will be responsible for sales through new and existing national accounts, building relationships at the executive level.read more
The Director of Planning and Procurement manages the team responsible for all aspects of Master Scheduling, Production Planning, Strategic and Tactical Procurement. This position requires a unique blend of strategic thinking and tactical implementation of same. This position also requires someone with a deep understanding of end-to-end ERP (Enterprise Resource Planning) systems who can leverage the ERP system to seamlessly integrate Planning and Procurement into the broader organization. The right candidate will have a thorough understanding of how other functions impact Planning and Procurement, and how Planning and Procurement policies and activities impact the end-to-end Supply Chain.read more
Our client is a home-delivered meal service providing full prepared, refrigerated meal solutions direct to homes nationwide and have been in business for over 18 years. They provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, this is the place for you! Our client is looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.read more