AVAILABLE POSITIONS

Currently available jobs
Food Scientist, Operations, New Jersey

Food Scientist, Operations, New Jersey

Founded in 1964, our client prides itself on being built up from the ground floor with an entrepreneurial attitude towards the growing food service industry. After gaining a strong position in their condiment lines, the company expanded to include virtually all areas of the food service industry.

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Section Manager – Sensory & Consumer Science, Midwest

Section Manager – Sensory & Consumer Science, Midwest

Our client’s nutrition business develops science-based nutrition products for people of all ages, from helping babies and children grow, to keeping adult bodies strong and active. Millions of people around the world count on our clients leading brands to help get the nutrients they need to live their healthiest life.

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Director Of Operations, Midwest

Director Of Operations, Midwest

Our client is a growing biosciences company that manufactures and markets science-based, top quality pure supplements, supplement blends and nootropics to support the body and mind

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Director Of Technical Services, Missouri

Director Of Technical Services, Missouri

Our client Company blends and distributes starch and fiber-based specialty products for manufacturers of food, nutritional, pharmaceutical and industrial products.  It also produces functional blends for bakery, tortilla and dairy applications and unique functional starches for laundry, adhesive and other specialty industrial applications.  Company is a holding company with multiple operating subsidiaries. They currently have an opening for a Director of Technical Services.

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Principal Scientist, Bakery Enzymes, Kansas

Principal Scientist, Bakery Enzymes, Kansas

Our client is the global market leader in lactic acid and its derivatives, and a leading supplier of emulsifiers, functional enzyme blends, minerals, vitamins, and algae ingredients. They use their unique expertise in fermentation and other processes to deliver sustainable solutions for the preservation of food and food production, health, and our planet. For over 100 years, they have been uncompromising in their commitment to safety, quality, innovation and performance. Drawing on their deep application and product knowledge, they work side-by-side with customers to make their cutting-edge technologies work for them. Our client’s solutions help differentiate products in markets such as food, home & personal care, animal nutrition, pharmaceuticals, medical devices, and bioplastics.

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Testimonials From Past Clients

“OPUS International, Inc. is very thorough, knowledgeable about the marketplace and takes a proactive approach to bringing the right candidate and right company together. President Moira McGrath understands the business world and genuinely cares about both the clients she works with and the candidates she places. During a recent search, Moira delivered a number of excellent candidates for our review in a very short period of time. Her attention to detail, exceptional follow through, accessibility and expertise in the Food Science industry are real assets to all involved with the process. She takes the time to understand your company and what it takes for a candidate to be successful in your organization. Working with Opus International, Inc. is a pleasure and the right business decision.”

Jane Seitz

Vice President Human Resources, HP Hood LLC

Meet Our Management Team:

MOIRA MCGRATH

OWNER

ELIZABETH PEREIRA

EXECUTIVE RECRUITER

CAROL SPICER

OFFICE MANAGER

 

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1191 E. Newport Center Drive, Suite PH-E, Deerfield Beach, FL 33442
Tel: (954) 428-3888 • Fax: (954) 428-5470

 

 

Established
1993