Food Scientist – Ohio

Food Scientist – Ohio

Our client is $ 300 million manufacturer of bakery dry products, well known in the retail market. Categories including baking mixes (cake, brownie, cookies, muffins, etc. ready -to spread frostings, pancake and waffle mixes, breakfast syrup, and baking ingredients....
Food Scientist – Ohio

Food Scientist, Winston-Salem, NC

Our client is a specialty sauce and condiment manufacturer. They produce private label, branded and co-packed products for an array of national and international customers. The company is aggressively growing its product portfolio and its customer base and requires a...
Director of Research and Development (Bakery Products), Ohio

Lab Manager, Georgia

Lab Manager Our client is a leading producer of specialty ingredients which are added to improve texture, consistency, and stability in food, pharmaceutical and industrial products. Their products are derived from renewable raw materials found in nature for use in...