In striving to be the best executive search firm in the industry, we treat each client and candidate with respect, dignity and professionalism. We strive to maintain our reputation and “getting the job done” in a timely and efficient manner.
OPUS International has placed senior scientists and executives in companies across the US and internationally. More than 100 major food and food ingredients manufacturers, as well as leading restaurant chains, are OPUS clients. We are pleased that many our earliest clients, who joined us when we opened in 1993, are still on board even as new clients are welcomed.
Areas of specialization include product development, research and development, sensory science, process engineering, quality assurance, food safety, microbiology, and analytical chemistry.
Over the past 25 years, we have gained a thorough knowledge of the Food Science industry and have built a large network of contacts in both industry, technical societies, and related academia. This often gives us a head start in presenting the most suitable candidates. We would welcome the opportunity to prove ourselves as stated to your food or beverage company.