QA Summer Intern (12 weeks) $20.40
Intern – QC/QA
The FSQA Summer Intern program is a 12-week opportunity for a sophomore or higher status currently pursuing a degree in Food Science, Food Processing, Engineering, Animal Science or related field. The QA intern will be assigned a project along with learning and supporting the day to day QA process. The project assignment will be Food Safety, Quality or Regulatory focused and will be based upon current business needs. The goal of the intern program is to provide an interactive, challenging and exciting experience for future leadership talent development opportunities at Bell and Evans. At the end of the internship program, each intern will present their project results and key learnings to the QA team and internal business partners.