- Manage QA/QC Team
- Regulatory Compliance- Respond to Regulatory officers and manage the regulation
- Quality and Food Safety Management system- GFIS requirements
- Customer satisfaction- Respond to customer audit and request
- Food Safety Audit and Food Management Defense
Requirements- At least 6+ years of experience in food industry (USDA establishment is preferred)
Experience in GFIS requirement (FSSC22000, SQF, BRC., e.t.c
Experience in USDA, HACCP, and or FDA Food Safety Plan
Language requirement- Bilingual in English/Spanish or English/Korean preferred.
This position is located in our clients NJ plant so they are looking for candidates that are currently living in the area.