| General Information
University of Nebraska-Lincoln
Department of Food Science and Technology
Megan Patent-Nygren
Recruitment Coordinator
Mpatentnygren2@unl.edu
Cornell University
Department of Food Science
Janette Robbins
Student Services
Jmr65@cornell.edu
Bakery/Grain Science/ Grain Science
Khalil Khan, Ph.D.
Professor
North Dakota State University
khalil.khan@ndsu.edu
Dr. Lloyd W. Rooney, Professor
Texas A&M University
lrooney@tamu.edu
Byung Kee Baik, Professor
Washington State University
bbaik@wsu.edu
Carbohydrate Chemistry
Svetlana Zivanovic
Associate Professor
Carbohydrate Chemistry
Food Biopolymers Research Group
The University of Tennessee
lanaz@utk.edu
Dairy Science
John C. Bruhn, Ph.D.
Dairy Foods Processing Specialist Emeritus
University of California
johncbruhn@ucdavis.edu
Dr. Kayanush J. Aryana
Louisiana State University
karyana@agccenter.lsu.edu
Dr. Stephanie Clark
Dairy Chemistry and Microbiology
Washington State University
stephclark@wsu.edu
Engineering/ Food Processing
Brian E. Farkas, Ph.D.
Professor and Associate Department Head
Department of Food Science
North Carolina State University
befarkas@ncsu.edu
Kumar Mallikarjunan, Ph.D.
Associate Professor
Biological Systems Engineering Department
Virginia Tech
kumar@vt.edu
Dr. Valerie Davidson
University of Guelph (School of Engineering)
vdavidso@uoguelph.ca
Dr. V.M. (Bala) Balasubramaniam
Ohio State University
Balasubramaniam.1@osu.edu
Dr. Barry Swanson
Emerging Processing Technologies (PEF, UHP, OMF, etc.), Lipid Chemistry
Washington State University
swansonb@wsu.edu
Enology
Dr. Charles Edwards
Enology and Wine Chemistry and Microbiology, Fermentations
Washington State University
edwardsc@wsu.edu
Dr. James Harbertson
Enology, Wine Chemistry, Polyphenolics
Washington State University
jfharbertson@wsu.edu
Evaluation of Science Fair Projects, Food Laws, Food Shelf Life
Dr. Ted Labuza
Morse Alumni Distinguished Professor of Food Science and Engineering
University of Minnesota
tplabuza@umn.edu
Fruits and Vegetables
Dr. Joseph Powers
Protein and Enzyme Chemistry, Fruit and Vegetable Composition, Antioxidants
Washington State University
powersjr@wsu.edu |
General Food Science/Food Chemistry
Dr. Charlie Sims
University of Florida
casims@ifas.ufl.edu
Dr. Lloyd Walker
Alabama A&M University
Lloyd.walker@email.aamu.edu
Professor David S. Reid
University of California, Davis
foodsci@ucdavis.edu
Dr. Allen Foegeding
North Carolina State University
allen_foegeding@ncsu.edu
Dr. Monica Giusti
Ohio State University
Giusti.6@osu.edu
Lipid Chemistry, Lipid Oxidation and Antioxidants
Dr. Edwin Frankel, Professor
University of California
enfrankel@ucdavis.edu
Dr. Alan McCurdy
Lipid Chemistry
Washington State University
mccurdy@wsu.edu
Meat Science
Dr. Benjy Mikel
Mississippi State University
wmikel@fsnhp.msstate.edu
Meat/Poultry Microbiology/Food Safety
Dr. Catherine Nettles
Pennsylvania State University
Cnc3@psu.edu
Food Microbiology/Safety/Protection
Lynne McLandsborough Ph.D.
University of Massachusetts
Department of Food Science
lm@foodsci.umass.edu
Ann Draughon, Ph.D., Roddy Distinguished Professor
Co-Director - Food Safety Center of Excellence
The University of Tennessee
draughon@utk.edu
Dr. Stephanie Doores
Pennsylvania State University
Sxd11@psu.edu
Dr. Richard Dougherty
HACCP, Sanitation, Economic Development, Entrepreneurs, Facilities and Safety Audits
Washington State University
dougherty@wsu.edu
Dr. Dong-Hyun Kang
Food Microbiology, Rapid Methods, Food Safety
Washington State University
dhkang@wsu,edu
Dr. Karen Killinger-Mann
Consumer Food Safety, Food Ingredient Functionality, Animal Products Microbiology
Washington State University
karen_killinger@wsu.edu
Nutrition and Toxicology
Stanley T. Omaye, Professor
Nutritionist and Toxicologist
University of Nevada, Reno
Omaye@unr.edu
Seafood
Dr. Barbara Rasco
Seafood and Animal Products Chemistry, Process Engineering, Near InfraRed Analyses
Washington State University
rasco@wsu.edu
Sensory
Dr. Carolyn Ross
Sensory Chemistry and Science, Wine Quality
Washington State University
cfross@wsu.edu
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