Professional associations that represent major sectors in the food industry are excellent sources of information for scientists and consumers alike. To learn about a particular organization's programs, click once on the links below.

American Chemical Society

American Association of Cereal Chemists

American Institute of Baking

American Meat Science Association

American Meat Institute Foundation

American Meat Institute

American Society of Baking

Food and Drug Administration

Food Products Association

Grocery Manufacturers of America

Institute of Food Technologists

Institute of Food Technologists Student Association

Institute of Thermal Process Specialists

International Dairy Foods Association

National Cattleman's Beef Association

Research Chefs Association

Women's Food Service Forum