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Phone: (954) 428-3888
Fax: (954) 428-5470

 

 

 

 

 

 

 

RESOURCES

MEDIA

Media presentations from OPUS International,

TRADE GROUPS

Professional associations that represent major sectors in the food industry are excellent sources of information for scientists and consumers alike. View our Trade Group Links

ACADEMIC LINKS

Many leading colleges and universities, in the US and around the world, offer formal degree programs in Food Science and related fields. View our Academic Links

STUDENT HELP

Students from around the world write to foodscience.com to ask technical questions which we do not have the capability of answering. However, many of the professors in Food Science academic programs have offered to answer these questions. View our Student Help Links

BOOKS & JOURNALS

Our selection of useful publications for students and food scientists.