FEATURED POSITION

	The Pathfinder: How To Choose or Change Your Career for a Lifetime of Satisfaction and Success Nicholas Lore
	I Don't Know What I Want, but I Know It's Not This: A Step-By-Step Guide to Finding Gratifying Work Julie Jansen
	What Color is Your Parachute? Richard Nelson Bolles
	I Could Do Anything If I Only Knew What It Was: How To Discover What You Really Want and How To Get It Barbara Sher, Barbara Smith
	Encyclopedia of Foods, A Guide to Healthy Nutrition Prepared by Experts from Dole Food Company, The Mayo Clinic, and The UCLA Center for Human Nutrition
	Wine Tasting, a Professional Handbook Ronald S. Jackson
	The Professional Chef, Seventh Edition Culinary Institute of America
	The Professional Chef's Knife Kit Culinary Institute of America
	Cooking Essentials for the New Professional Chef Mary Deirdre Donovan, Food and Beverage Institute
	Escoffier: The Complete Guide to Modern Cookery H. L. Cracknell, R. J. Kaufmann
	ON FOOD AND COOKING Harold McGee
	What Einstein Told His Cook: Kitchen Science Explained Robert L. Wolke
	I'm Just Here For The Food: Food + Heat = Cooking Alton Brown
	Cookwise: The Hows and Whys of Successful Cooking Shirley O. Corriher
	The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen Howard Hillman