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Phone: (954) 428-3888
Fax: (954) 428-5470

ACADEMIC LINKS

Many leading colleges and universities, in the US and around the world, offer formal degree programs in Food Science and related fields.

The universities listed here have Food Science and Technology departments or programs that offer curricula and options that the IFT Committee on Higher Education has determined meet the IFT Undergraduate Education Standards for Degrees in Food Science. Students enrolled in these programs are eligible to apply for IFT Scholarships. Clicking on the link will take you to the Food Science department of the university.

Alabama A & M Food and Animal Sciences
Auburn University Nutrition and Food Science
Brigham Young University Department of Nutrition, Dietetics and Food Science
California State Poly University Food Science and Nutrition
California State University, Fresno
Chapman University Food Science Program
Clemson University - Department of Food Science and Human Nutrition
Cornell University - Ithaca - Department of Food Science
Iowa State University - Department of Food Science and Human Nutrition
Kansas State University Food Science Institute
Laval University - Sciences des Aliments et Nutrition
Louisiana State University - Department of Food Science
McGill University Food Science and Agricultural Chemistry
Michigan State University Food Science and Human Nutrition
Mississippi State University Food Science,Nutrition and Health Promotion
North Carolina State University - Department of Food, Bioprocessing and Nutrition Sciences
North Dakota State University Food Science
Ohio State University - Department of Food Science and Technology
Oregon State University - Department of Food Science and Technology
Purdue University Food Science
Pennsylvania State University Department of Food Science
Rutgers -- The State University of New Jersey - Department of Food Science
Rutgers University Office of Continuing Professional Education - Food Science Short Course
San Jose State University Department of Nutrition, Food Science & Packaging
Texas A&M University - Nutrition, Food Sciences and Dietetics
Tuskegeee University - Department of Food & Nutritional Sciences
Utah State University - Nutrition and Food Sciences
Virginia Tech University - Food Science & Technology
Washington State University Bi-state School of Food Science
University of Alberta - Department of Agriculture, Food & Nutritional Science
University of Arkansas - Department of Food Science
University of British Columbia - Faculty of Land and Food Systems
University of California - Davis - Food Science & Technology
University of Delaware - Department of Animal and Food Sciences
University of Florida - Food Science and Human Nutrition
University of Georgia - Food Science and Technology
University of Guelph Food Science
University of Idaho Food Science and Toxicology
University of Illinois - Department of Food Science and Nutrition
University of Kentucky Animal and Food Sciences
University of Maine Food Science and Human Nutrition
Universityof Manitoba - Department of Food Science
University of Maryland - Department of Nutrition and Food Science
University of Massachusetts Amherst Food Science
University of Minnesota - Department of Food Science and Nutrition
University of Missouri Food Science and Nutrition
University of Nebraska - Department of Food Science and Technology
University of Tennessee - Department of Food Science and Technology
University of Wisconsin - Madison Food Science