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SR. SCIENTIST

FLAVOR INNOVATION

 

Our client is a major pet food company dedicated to nutrition technology.  They are a leader in developing innovative, cost effective, healthy and flavorful products. They currently have a new opportunity for a Senior Scientist, Flavor Innovation, at their facility in the Midwest. Key responsibilities include: Identify and evaluate new flavor technologies for priority projects to sustain three- year technology pipeline. Design, evaluate and optimize flavor delivery systems for key product categories that are compatible with manufacturing capabilities to maximize flavor delivery and product shelf-life. Participation in product sensory evaluation. Deliver on multiple research and project briefs in a highly professional and ethical manner. Develop and manage collaborative partnerships with external innovation and key suppliers. Design, analyze, summarize and deliver written and verbal reports to team members and management. Qualifications: Basic Qualifications: B.S. in Food Science or Food Engineering 8+ years' experience in the application of flavorings, botanicals, and seasonings. Preferred: M.S. in Food Science or Food Engineering 8+ years' product development; flavor applications; thermal process (extrusion/retort) Experience working with savory flavors For additional information, please contact Gina Tentzeras, (954)428-3888 or ginat@foodscience.com

 

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